nangka
N,angka or jackfruit, is a large tropical fruit known for its unique, sweet flavor and fibrous texture. It can weigh up to 80 pounds and is often recognized by its green, spiky exterior. Inside, the fruit contains numerous yellow bulbs that are juicy and fragrant, making it a popular ingredient in both sweet and savory dishes. Rich in vitamins, minerals, and antioxidants, jackfruit is not only delicious but also nutritious. Additionally, young jackfruit is commonly used as a meat substitute in vegetarian and vegan cuisines, showcasing its versatility.